Many centuries ago, tucked away in north central Italy, the Piadina was born. It was an unassuming, yet unique, creation. Local vegetables, meats, and cheeses were layered onto a simple flatbread of freshly cooked dough and served from small carts in the towns. The craving for this delightful, little sandwich is what spurred us to make our own, by bringing together the warmth of Italy and the lighter tastes of California, with no trans fats or animal fats. Since we know that nothing beats the quality and taste of local produce, our fresh, seasonal ingredients will showcase the best of the West Coast markets. Now we'd like to share this iconic piece of Italy with California - two worlds sharing a piece of history in a simple sandwich.